Andrew Mountbatten-Windsor's dietary preferences have sparked curiosity and raised questions about the royal family's culinary habits. The former Prince's special requests, as revealed in the upcoming book 'Entitled: The Rise and Fall of the House of York' by author Andrew Lownie, offer a fascinating glimpse into the lives of the royal family.
One official, who arranged a visit to a Middle East country in 2008, shared an intriguing detail about Andrew's preferences. According to this source, Andrew specified his likes and dislikes, including a preference for prunes for breakfast and a strict avoidance of garlic. This particular request is not surprising, given the royal family's long-standing tradition of avoiding garlic due to its association with bad breath.
Queen Camilla herself confirmed this tradition during an appearance on MasterChef Australia in 2018. When asked about prohibited Royal foods, she revealed that garlic is indeed off the menu. This makes sense, considering the busy schedule of public engagements that the Royal family often faces.
Interestingly, Princess Eugenie, who previously avoided garlic due to family tradition, has now embraced it. In a candid moment on the Table Manners podcast, she shared that garlic is now part of her weekly shop. She explained that she and her family do a large grocery order every week, and garlic is one of the items they include. This revelation highlights the varying dietary preferences within the Royal family.
The Royal family's aversion to garlic can be traced back to Queen Elizabeth II, who also avoided it due to its potential to cause bad breath. This tradition has been passed down, and it's clear that the family prioritizes maintaining a pleasant aroma, especially in the context of their public appearances.
Andrew Mountbatten-Windsor's specific dietary requests, as revealed in the book, offer a unique insight into the Royal family's daily lives and traditions. While some may find these preferences peculiar, they showcase the family's attention to detail and their commitment to maintaining certain customs, even in the face of modern challenges.
